Sant’Ambrogio Restaurant, born in 2016 in the historic center of Florence, froma a traditional and creative culinary young idea.
Our passion for Florence and its history can be seen in the selection for high quality ingredients: the best cured meats and cheeses from Tuscan farms, fresh handmade pasta made daily, extraordinary selections of Florentine steak and a large selection of local wines.
Check our stories and posts to see what we daily do!
The original Florentine T-Bone steak, cooked rare and served with only tuscan extra virgin olive oil and coarse salt
Sant’Ambrogio Restaurant, a place where tradition meets innovation, where a young team welcomes its guests with a smile, cordiality and professionalism.
Typical Tuscan cuisine with a modern vision. Fine dining in the center of Florence, Italy #TuscanFineDining Make a Reservation ↓